Allergen, Grass, Cultivated Oat Pollen
Also known as: CUL OAT
Use
This test is used to detect allergen-specific IgE levels against cultivated oat pollen, which can help in assessing the likelihood of allergic reactions in susceptible individuals. The results are intended for assessing patients with suspected allergy to this specific pollen and aid clinicians in differentiating between allergies based on specific IgE levels.
Special Instructions
Not provided.
Limitations
This test measures the concentration of allergen-specific IgE antibodies, and although higher concentrations generally indicate a stronger sensitization, there is not always a direct correlation with the severity of clinical allergy or skin test results. A negative result does not rule out the possibility of clinical allergy or anaphylaxis. Results should be correlated with clinical history and other diagnostic tests for accurate assessment.
FDA ApprovedNew York Approved
Methodology
Immunoassay (Fluorescent Enzyme Immunoassay)
Biomarkers
IgE Cultivated Oat Pollen
Protein
LOINC Codes
- 6093-9 - Oat Poln IgE Qn
Result Turnaround Time
1-3 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.25 mL
Container
ARUP Standard Transport Tube
Collection Instructions
Serum separator tube. Separate serum from cells ASAP or within 2 hours of collection.
Patient Preparation
Multiple patient encounters should be avoided.
Storage Instructions
Refrigerated.
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 48 hours |
| Refrigerated | 2 weeks |
| Frozen | 1 year |
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