Oat, Cultivated
Use
The Oat, Cultivated test is designed to measure specific IgE antibodies to cultivated oat allergens in the patient's serum. This test aids in the assessment of allergic conditions such as oat allergy, which can manifest with symptoms ranging from mild to severe upon exposure to oat proteins. By identifying the presence and level of allergen-specific IgE, clinicians can evaluate the allergic sensitization of patients and tailor management plans that may include avoidance strategies and targeted therapies.
Special Instructions
Turnaround time is typically 3-5 days from specimen pickup to result release. It is important for clinicians to be aware that additional time may be required for confirmatory or reflex testing as needed. Levels of specific IgE are categorized into classes with associated descriptions, providing context for interpreting the test results.
Limitations
This test provides a measure of specific IgE antibodies but does not assess the severity of allergic reactions or predict anaphylaxis potential. False positives or negatives may occur due to cross-reactivity with other allergens, variable allergen exposure, or individual patient factors. Interpretation should be in conjunction with a complete clinical evaluation and patient history.
Methodology
Immunoassay (Thermo Fisher ImmunoCAP)
Biomarkers
LOINC Codes
- 6093-9
- 6093-9
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |