Chick Pea
Use
The Chick Pea test measures the specific IgE antibody levels in the serum to help identify and confirm allergic sensitivity to chickpeas. IgE antibodies are commonly associated with allergic reactions, and their presence indicates that a patient may have an allergic response upon exposure to chickpeas. Such reactions could range from mild symptoms, like itching and hives, to more severe responses, which might include difficulty breathing or anaphylactic shock.
Special Instructions
This test measures the IgE antibody levels specific to chickpeas, which are part of the legume family. It is particularly important for individuals who suspect a food allergy to chickpeas, often found in Middle Eastern cuisine. Patients should discuss results and next steps with their healthcare provider to manage potential allergic reactions effectively.
Limitations
This test is specific to IgE antibodies related to chickpeas and does not assess other types of immune responses or sensitivities. Results should be interpreted in conjunction with the patient's clinical history and other diagnostic tests, such as skin prick testing or oral food challenge. False positives or negatives may occur in the presence of cross-reactivity with other legumes or due to non-IgE mediated allergic reactions.
Methodology
Immunoassay (Thermo Fisher ImmunoCAP®)
Biomarkers
LOINC Codes
- 7573-9
- 7573-9
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |