Casandra
Casandra Test Code QD97854Version 1 (DRAFT)
Performing Lab
Chick Pea (f309) IgE
Also known as: ImmunoCAP®, Garbanzo Bean
Clinical Use
Order TestUse
This test measures immunoglobulin E (IgE) antibodies specific to chick pea allergen (f309) in serum, which can help identify sensitization to chick pea components when evaluating suspected food allergy.
Special Instructions
Not provided.
Limitations
A positive IgE result indicates sensitization to chick pea but does not by itself confirm clinical allergy or severity. Results should be interpreted in context with clinical history and potentially corroborated by specialist evaluation or oral food challenge.
Test Details
Methodology
Immunoassay
Biomarkers
Chick Pea (f309) IgE
ProteinIgE • Concentration / Level • Quantitative (Continuous) (e.g., copies/mL, % expression)
Result Turnaround Time
Not provided.
Related Documents
For more information, please review the documents below
Specimen Requirements
Specimen
Serum
Volume
0.3 mL
Minimum Volume
0.15 mL/allergen
Container
Serum separator tube (SST)
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 30 days |