Green Pea
Also known as: Green Pea
Use
The Green Pea test is designed to measure the level of specific IgE antibodies in the serum targeted towards green pea allergens. The presence and quantification of these antibodies provide vital information for diagnosing allergic reactions and sensitivities in patients who may experience symptoms upon exposure to green peas. This test assists healthcare providers in identifying specific allergens that may be responsible for allergic symptoms, thus aiding in allergen avoidance strategies and personalized patient care.
Special Instructions
Not provided.
Limitations
This specific IgE test for green pea only indicates sensitization and not clinical symptoms of allergy. A positive result does not confirm clinical allergy, and not all individuals sensitized will experience symptoms. The test does not quantify the degree of clinical sensitivity, and cross-reactivity with similar proteins in other legumes can occur. Negative results do not completely rule out the presence of other types of allergy, such as non-IgE mediated allergies or delayed-type hypersensitivity. Clinical correlation with patient symptoms and history is necessary for accurate diagnosis and management.
Methodology
Immunoassay (Thermo Fisher ImmunoCAP®)
Biomarkers
F012-IgE Green Pea
Analyte
LOINC Codes
- 6204-2 - Pea IgE Qn
- 6204-2 - Pea IgE Qn
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
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