Herpes Simplex Virus Type 1 and 2 Antibodies, IgG by Western Blot, Serum
Also known as: HSV ABS WB
Use
This test is used for the detection of IgG antibodies to Herpes Simplex Virus (HSV) Type 1 and Type 2 using the Western Blot methodology. It is valuable in diagnosing past or chronic infections with HSV, differentiating between the two types, and may aid in understanding a patient's serostatus for HSV-1 and HSV-2. The presence of IgG antibodies indicates previous exposure or infection with the virus, whereas their absence might indicate a lack of infection or very early infection phase where antibodies have not yet developed.
Special Instructions
This test is not performed at ARUP Laboratories. Special consideration should be given as it is not New York state-approved and requires submission of a Non-Permitted Laboratory Request Form (NPL) to the NYDOH prior to collection. Separate specimens must be submitted if multiple tests are ordered.
Limitations
The test is performed by the University of Washington Department of Laboratory Medicine and Pathology. It lacks FDA clearance or approval. The test's accuracy may be dependent on the quality of the sample collected, and cross-reactivity or interference can affect results. Freezing and thawing of specimens should be avoided to maintain sample integrity, and results should be interpreted in the context of the patient’s clinical history.
Methodology
Immunoassay (Western Blot)
Biomarkers
LOINC Codes
- 31208-2
- 33291-6
- 16955-7
- 44009-9
Result Turnaround Time
7-14 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
1 mL
Minimum Volume
1 mL
Container
ARUP standard transport tube
Collection Instructions
Collect in serum separator tube (SST). Plain red or rapid serum tube (RST) is also acceptable.
Storage Instructions
Frozen is preferable, but refrigerated is acceptable. Do not freeze/thaw.
Causes for Rejection
Ambient conditions
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | Unacceptable |
| Refrigerated | 1 week |
| Frozen | 6 months |
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