Allergen, Food, Alpha-Gal (galactose-alpha-1,3-galatose) IgE
Also known as: ALPHAGAL
Use
This test is used to measure the concentration of galactose-alpha-1,3-galatose (alpha-gal) specific IgE antibodies in the blood. It can aid in diagnosing alpha-gal syndrome, which is an allergy to red meat and other products containing alpha-gal that can be related to tick bites. The test is significant for patients suspected of having allergic reactions to foods, particularly red meats.
Special Instructions
Avoid multiple patient encounters to reduce the risk of sample contamination. For multiple allergen orders, refer to the "Allergen Specimen Collection Instructions."
Limitations
Allergen results between 0.10-0.34 kU/L are intended for specialist use, as the clinical relevance is undetermined. These concentrations may not correlate with the severity of allergic reactions or skin test results. A negative result does not rule out clinical allergy or anaphylaxis. Correlation with clinical history and in vivo reactivity is essential. Hemolyzed, icteric, or lipemic specimens are unacceptable for testing.
FDA ApprovedNew York Approved
Methodology
Immunoassay (Fluorescent Enzyme Immunoassay)
Biomarkers
LOINC Codes
- 73837-7
Result Turnaround Time
1-3 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.25 mL
Container
Serum separator tube
Collection Instructions
Separate serum from cells ASAP or within 2 hours of collection. Transfer to an ARUP Standard Transport Tube.
Storage Instructions
Refrigerated
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 48 hours |
| Refrigerated | 2 weeks |
| Frozen | 1 year |