Allergen, Food, Apricot
Also known as: APRICOT
Use
The Allergen, Food, Apricot test is designed to quantitatively measure IgE antibodies specific to apricot allergen using the ImmunoCAP Fluorescent Enzyme Immunoassay technique. The presence and level of IgE antibodies directed against apricot can help in assessing the likelihood of a clinical allergy to apricot. This test is critical for aiding in the diagnosis of food allergies, especially in cases where food-triggered allergic responses are suspected but need to be confirmed through laboratory testing.
Special Instructions
Not provided.
Limitations
The test results, particularly in the ranges of 0.10-0.34 kU/L, need to be interpreted with caution as the clinical relevance of these values remains undetermined. Moreover, the concentration of allergen-specific IgE might not always correlate with clinical symptoms or skin test results. Additionally, a negative result does not entirely rule out an allergy or anaphylactic reaction. Thus, results should be combined with clinical history and in vivo tests for comprehensive evaluation.
FDA ApprovedNew York Approved
Methodology
Immunoassay (Fluorescent Enzyme Immunoassay)
Biomarkers
Apricot IgE
Protein
LOINC Codes
- 7091-2 - Apricot IgE Qn
Result Turnaround Time
1-3 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.25 mL
Container
Serum separator tube, ARUP Standard Transport Tube
Collection Instructions
Separate serum from cells ASAP or within 2 hours of collection. For multiple allergen orders refer to "Allergen Specimen Collection Instructions" at www.aruplab.com/testing/resources/specimen.
Storage Instructions
Refrigerated transport is required.
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 48 hours |
| Refrigerated | 2 weeks |
| Frozen | 1 year |
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