Apple
Use
The Apple test measures the level of allergen-specific IgE antibodies in the blood to determine if a patient has an allergic reaction to apples. This test is useful for identifying potential food allergies and assessing the severity of the allergic response. Food allergies can lead to various symptoms ranging from mild to potentially life-threatening, so accurate identification is crucial for patient safety and management.
Special Instructions
Testing schedules may vary, and additional time may be required for confirmatory or reflex tests. Providers should ensure correct specimen handling and transport to maintain sample integrity.
Limitations
This test specifically measures IgE levels related to apple allergens and may not capture low-level sensitivities or non-IgE-mediated reactions. Results should be interpreted in conjunction with clinical history and other diagnostic tools.
Methodology
Immunoassay (Other)
Biomarkers
LOINC Codes
- 6021-0
- 6021-0
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |