Allergen, Food, Apple
Also known as: APPLE
Use
This test identifies allergen-specific IgE levels in the serum to determine sensitivity to apple allergens. Clinical relevance of detected IgE levels varies depending on concentration ranges, and may not directly correlate with clinical response or skin testing results. A comprehensive assessment considering medical history and context with potential in vivo reactions to the allergen is crucial. A negative result does not exclude the possibility of clinical allergy or anaphylaxis.
Special Instructions
Not provided.
Limitations
Concentrations of allergen-specific IgE levels do not necessarily correlate with the degree of allergic response in clinical settings. Ranges are reflective of IgE concentrations but the clinical significance and reactivity should be interpreted cautiously alongside patient history and clinical examination. IgE levels may not perfectly align with clinical symptoms, and these results should be used as part of a broader diagnostic examination by a specialist.
New York Approved
Methodology
Immunoassay (Other)
Biomarkers
Apple IgE
Protein
LOINC Codes
- 6021-0 - Apple IgE Qn
Result Turnaround Time
1-3 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.25 mL
Container
ARUP Standard Transport Tube
Collection Instructions
Separate serum from cells ASAP or within 2 hours of collection.
Patient Preparation
Multiple patient encounters should be avoided.
Storage Instructions
Refrigerated.
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 48 hours |
| Refrigerated | 2 weeks |
| Frozen | 1 year |
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