Allergen, Food, Broccoli
Also known as: BROCCOLI
Use
The Allergen, Food, Broccoli test is used to measure the specific IgE antibodies against broccoli allergens in the patient's serum. It helps in assessing the potential of an IgE-mediated allergic reaction. The results are beneficial for allergists to correlate with clinical history and in vivo reactivity for a comprehensive allergy assessment. Although the test measures increasing concentrations of allergen-specific IgE, these concentrations do not necessarily correlate with the severity of allergic symptoms or skin test results, underscoring the importance of clinical correlation.
Special Instructions
Not provided.
Limitations
The results should be interpreted carefully, particularly in the range of 0.10-0.34 kU/L, where clinical relevance is undetermined and intended for specialist interpretation. Also, negative results do not fully exclude the possibility of allergic reactions, including anaphylaxis. It is crucial to integrate laboratory allergy test results with clinical history and in vivo reactivity to precisely determine the presence and extent of an allergy.
FDA ApprovedNew York Approved
Methodology
Immunoassay (Fluorescent Enzyme Immunoassay)
Biomarkers
Broccoli IgE
Protein
LOINC Codes
- 6052-5 - Broccoli IgE Qn
Result Turnaround Time
1-3 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.25 mL
Container
Serum separator tube
Collection Instructions
Separate serum from cells ASAP or within 2 hours of collection.
Patient Preparation
Multiple patient encounters should be avoided.
Storage Instructions
Refrigerated transport.
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 48 hours |
| Refrigerated | 2 weeks |
| Frozen | 1 year |
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