Allergen Profile, Food-Vegetable I
Use
This test is employed to assess specific IgE antibodies to a selected group of vegetable allergens. The Allergen Profile, Food-Vegetable I specifically measures the level of IgE antibodies in the serum to help diagnose food allergies. It is particularly useful for identifying sensitivities to specific vegetables in individuals who exhibit allergic reactions when consuming these foods. The comprehensive profile facilitates healthcare providers in determining an appropriate allergen avoidance strategy for patients with suspected vegetable allergies.
Special Instructions
Not provided.
Limitations
Test results should be interpreted in conjunction with clinical history and other diagnostic tests. Cross-reactions between different allergens may occur but are not detected by this test. IgE levels may fluctuate for various reasons unrelated to allergies. False positives or negatives may occur depending on individual patient circumstances and testing conditions. Clinical evaluation by a healthcare professional is necessary to make a diagnosis.
Methodology
Immunoassay (Other)
Biomarkers
LOINC Codes
- 8251-1 - Service Cmnt-Imp
- 6856-9 - Spinach IgE Qn
- 6835-3 - Cauliflower IgE Qn
- 6065-7 - Celery IgE Qn
- 6161-4 - Lettuce IgE Qn
- 6052-5 - Broccoli IgE Qn
- 7169-6 - Cabbage IgE Qn
- 6724-9 - Cucumber IgE Qn
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
1 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Causes for Rejection
Recently administered isotopes; inadequate labeling; gross hemolysis
Other tests from different labs that may be relevant