Allergen, Food, Zucchini IgE
Also known as: ZUCCHINI
Use
The Allergen, Food, Zucchini IgE test is used to quantitatively measure the level of IgE antibodies specific to zucchini allergens in the patient's serum. This test aids in the diagnosis and management of allergic reactions to zucchini, a type of food sensitivity. It helps clinicians determine the likelihood of an allergic response upon exposure to zucchini, thereby supporting clinical decision-making in the context of allergy management and dietary guidance.
Special Instructions
Not provided.
Limitations
The test is not performed at ARUP Laboratories, and separate specimens are required for each allergen ordered, which may complicate simultaneous testing scenarios. The results should be interpreted in conjunction with other clinical and laboratory findings, and there may be variability depending on the individual's unique immune response profile. Hemolyzed, icteric, or lipemic specimens may not provide accurate results. The test is not FDA-cleared or approved, which may influence the interpretation of results in certain regulatory environments.
New York Approved
Methodology
Immunoassay (ELISA)
Biomarkers
LOINC Codes
- 7718-0 - Zucchini IgE Qn
Result Turnaround Time
3-6 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.34 mL
Container
Plain red or serum separator tube
Collection Instructions
Separate serum from cells ASAP or within 2 hours of collection. Transfer to an ARUP Standard Transport Tube.
Storage Instructions
Room temperature is recommended, but refrigerated or frozen temperatures are also acceptable.
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 1 month |
| Refrigerated | 1 month |
| Frozen | 1 year |
Other tests from different labs that may be relevant