Allergens, Food, Salad Profile

Also known as: SALAD

Clinical Use

Use

The Allergens, Food, Salad Profile test is designed to quantify specific IgE antibodies in serum to a panel of common salad-related food allergens. This test helps in determining potential allergic reactions to celery, lettuce, orange, parsley, and tomato. It is a useful tool for clinicians to correlate the presence of allergen-specific IgE with clinical symptoms in patients suspected of having food allergies. The test results assist in the identification of specific food allergens that may be causing allergic reactions, aiding in patient management and dietary modifications.

Special Instructions

Not provided.

Limitations

The results of the Food, Salad Profile test between 0.10 to 0.34 kU/L are clinically undetermined, requiring specialist interpretation. Increasing IgE concentrations typically reflect a higher likelihood of an IgE-mediated allergic reaction but do not directly correlate with the severity of clinical symptoms or skin test results. Negative results do not definitively exclude the possibility of clinical allergies or anaphylactic reactions to the tested allergens. It is essential to consider test results alongside clinical history and other diagnostic information to make a comprehensive assessment.

Test Details

FDA Approved