Allergen, Food, Cucumber IgE
Also known as: CUCUMBER
Use
The Allergen, Food, Cucumber IgE test is used to measure the level of Immunoglobulin E (IgE) antibodies specific to cucumber allergens in the patient’s serum. It is a quantitative test that helps in identifying potential allergic responses to cucumber, aiding in the diagnosis and management of food allergies. The test results need to be correlated with the patient's clinical history, symptoms, and other relevant findings to determine the clinical relevance.
Special Instructions
Not provided.
Limitations
This test quantitatively measures allergen-specific IgE, but the levels may not directly correlate with the severity of the allergic reaction or skin test results. Results of 0.10-0.34 kU/L can be clinically unclear without specialist evaluation, and negative results do not rule out the presence of an allergy or risk of anaphylaxis. Clinical interpretation should consider the complete patient history and other diagnostic results.
FDA ApprovedNew York Approved
Methodology
Immunoassay (Fluorescent Enzyme Immunoassay)
Biomarkers
Cucumber IgE
Analyte
LOINC Codes
- 6724-9 - Cucumber IgE Qn
Result Turnaround Time
1-3 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.25 mL
Container
Serum separator tube
Collection Instructions
Separate serum from cells ASAP or within 2 hours of collection. Transfer to an ARUP Standard Transport Tube.
Storage Instructions
Refrigerated storage is preferred.
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 48 hours |
| Refrigerated | 2 weeks |
| Frozen | 1 year |
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