Allergen, Food, Kidney Bean
Also known as: KIDNEYBEAN
Use
The Allergen, Food, Kidney Bean test measures allergen-specific IgE antibodies to kidney beans in patient serum. It assists in diagnosing IgE mediated allergies to kidney beans, contributing to the clinical diagnosis of hay fever, asthma, or food allergies when correlated with the patient’s clinical history and reactivity to specific allergens. Allergic reactions can vary and the test results should be interpreted by specialists, especially since concentrations of IgE do not always correlate with the degree of clinical response.
Special Instructions
Not provided.
Limitations
The test results for allergen-specific IgE concentrations may not always correlate with the severity of clinical symptoms or skin testing reactions. Concentrations of IgE antibodies in the 0.10-0.34 kU/L range should be interpreted with caution, as their clinical relevance is undetermined. The results must be integrated with clinical history and in vivo reactivity tests to ensure accurate diagnosis. A negative result does not rule out an allergy nor does it exclude the possibility of severe reactions like anaphylaxis.
New York Approved
Methodology
Immunoassay (Fluorescent Enzyme Immunoassay)
Biomarkers
Kidney Bean IgE
Protein
LOINC Codes
- 7129-0 - Red Kidney Bean IgE Qn
Result Turnaround Time
1-3 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.25 mL
Container
ARUP Standard Transport Tube
Collection Instructions
Separate serum from cells ASAP or within 2 hours of collection.
Patient Preparation
Multiple patient encounters should be avoided.
Storage Instructions
Refrigerated.
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 48 hours |
| Refrigerated | 2 weeks |
| Frozen | 1 year |
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