F208-IgE Lemon
Use
The Lemon IgE test is used to measure the level of specific IgE antibodies against lemon allergens in the blood. It is primarily used for the evaluation of allergic reactions to lemon, which can present with a range of symptoms from mild hives or gastrointestinal issues to severe anaphylaxis. This test helps in the diagnosis of IgE-mediated allergic disorders, aiding clinicians in managing and monitoring patients with food allergies including citrus sensitivities.
Special Instructions
Not provided.
Limitations
The test can only detect IgE-mediated hypersensitivity reactions to lemon and cannot differentiate between different allergens or identify non-IgE-mediated food intolerances. False positives or false negatives are possible due to cross-reactivity or individual variability. The results should be interpreted in conjunction with the patient’s clinical history, and are not indicative of the severity of an allergic reaction.
Methodology
Immunoassay (Thermo Fisher ImmunoCAP®)
Biomarkers
IgE Lemon
Protein
LOINC Codes
- 6159-8 - Lemon IgE Qn
- 6159-8 - Lemon IgE Qn
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
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