Malt
Use
The Malt test is used to measure the levels of specific IgE antibodies to malt. Elevated levels of IgE antibodies may indicate an allergic reaction to malt, which could assist in diagnosing malt allergy in patients exhibiting symptoms of allergic reactions such as hives, asthma, or anaphylaxis upon exposure to malt-containing substances or environments.
Special Instructions
Not provided.
Limitations
This test specifically measures IgE antibodies to malt and may not provide a comprehensive assessment of all potential allergens or sensitivities in the patient. Cross-reactivity with other allergens may occur. False positives or negatives can result from recent exposure to malt or other allergens, as well as varying individual thresholds for IgE antibody production.
Methodology
Immunoassay (ImmunoCAP®)
Biomarkers
IgE Malt
Protein
LOINC Codes
- 6166-3 - Malt IgE Qn
- 6166-3 - Malt IgE Qn
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
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