Allergen, Food, Bass Black IgE
Also known as: BASS
Use
The Allergen, Food, Bass Black IgE test is used to quantitatively assess specific immunoglobulin E (IgE) antibodies to the Bass Black allergen in a patient's serum. It provides information that can aid in the diagnosis of food allergies to Bass Black, which is part of the Centrarchidae family including species like Sea Bass. This test helps in identifying the degree of sensitization to this specific allergen, which can be valuable in managing allergic conditions and tailoring dietary recommendations.
Special Instructions
Not provided.
Limitations
The test is qualitative and interpretive data are based on reference intervals provided in the test report. Since the test is performed at a non-ARUP laboratory, test performance characteristics are as per Eurofins Viracor. The assay has not been cleared or approved by the U.S. Food and Drug Administration. Tests can be affected by hemolyzed, icteric, and lipemic conditions which may lead to specimen rejection.
New York Approved
Methodology
Immunoassay (ELISA)
Biomarkers
Bass Black IgE
Analyte
LOINC Codes
- 7120-9 - Bass IgE Qn
Result Turnaround Time
3-6 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL + 0.1 mL per additional allergen
Minimum Volume
0.34 mL + 0.04 mL per additional allergen
Container
ARUP Standard Transport Tube
Collection Instructions
Separate serum from cells ASAP or within 2 hours of collection. Transfer to an ARUP Standard Transport Tube.
Storage Instructions
Store at room temperature. Refrigeration and freezing are also acceptable.
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 1 month |
| Refrigerated | 1 month |
| Frozen | 1 year |
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