Allergen Profile, Food ‐ Spices
Use
Measurement of specific IgE to spices
Special Instructions
Not provided.
Limitations
This test was developed and had performance characteristics determined by Labcorp. It has not been cleared or approved by the Food and Drug Administration (FDA), as such clearance is not deemed necessary for clinical purposes by the FDA. The test should not be considered investigational or for research purposes. The limitations must be understood in the context of the entire clinical picture including patient medical history and other findings.
Methodology
Immunoassay (Multiplex Protein Panel)
Biomarkers
LOINC Codes
- 8251-1 - Service Cmnt-Imp
- 6122-6 - Garlic IgE Qn
- 7563-0 - Paprika IgE Qn
- 6837-9 - Cinnamon IgE Qn
- 7756-0 - Vanilla IgE Qn
- 7335-3 - Ginger IgE Qn
- 6045-9 - Black Pepper IgE Qn
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
1 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Causes for Rejection
Inadequate labeling; gross hemolysis
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 18 months |
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