Allergen, Food, Pepper C. frutescens IgE
Also known as: CHILI PEP
Use
Measurement of specific IgE to Capsicum frutescens (chili pepper) helps in the evaluation of immediate-type hypersensitivity (allergic) responses to this food allergen, aiding in clinical assessment of sensitization and guiding diagnosis in patients with suspected chili pepper allergy.
Special Instructions
Not provided.
Limitations
Not provided.
Methodology
Immunoassay (ECLIA)
Biomarkers
IgE specific to Capsicum frutescens
Protein
Result Turnaround Time
Not provided.
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
Not provided
Minimum Volume
Not provided
Container
Serum separator tube
Collection Instructions
Collect: Serum separator tube. Multiple patient encounters should be avoided. Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.25 mL serum plus 0.1 mL for each additional allergen ordered to an ARUP Standard Transport Tube. (Min: 0.25 mL plus 0.04 mL for each allergen ordered)
Patient Preparation
Multiple patient encounters should be avoided.
Storage Instructions
Refrigerated.
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | Ambient: 48 hours |
| Refrigerated | 2 weeks |
| Frozen | 1 year |
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