Ovomucoid
Use
The Ovomucoid test measures the level of ovomucoid-specific IgE antibodies in the serum, which is useful in diagnosing and monitoring egg allergies. This test helps in identifying patients who may be sensitized to ovomucoid, a major allergen found in egg whites. Monitoring IgE levels can assist healthcare providers in assessing allergy severity and managing dietary restrictions to avoid allergic reactions.
Special Instructions
Testing involves a blood draw, and results should be interpreted by a qualified healthcare provider. Ensure the correct sample handling procedures to maintain specimen integrity.
Limitations
This test is limited to quantitative determination of ovomucoid IgE levels. Results must be interpreted in the context of the patient's clinical history and other diagnostic findings. Cross-reactivity with other allergens is possible, and clinical correlation is essential for a comprehensive allergy diagnosis.
Methodology
Immunoassay (Thermo Fisher ImmunoCAP®)
Biomarkers
LOINC Codes
- 7557-2
- 7557-2
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |