Tilapia
Use
This test measures specific IgE antibodies to Tilapia, which is used to help diagnose an allergy to this particular fish. Detecting elevated levels of IgE antibodies specific to Tilapia can indicate an allergic reaction, which may be useful in conjunction with clinical evaluation and other allergy tests. The test results can aid clinicians in creating personalized management strategies to reduce exposure and manage symptoms for allergic patients.
Special Instructions
Not provided.
Limitations
The results should be interpreted in the context of the patient's clinical history. False positives may occur, and negative results do not rule out food allergies. The presence of specific IgE may indicate sensitization, but not necessarily clinical symptoms. Cross-reactivity with related allergens can occur.
Methodology
Immunoassay (Other)
Biomarkers
IgE Tilapia
Protein
LOINC Codes
- 32572-0 - Tilapia IgE Qn
- 32572-0 - Tilapia IgE Qn
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
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