Allergen, Food, Peanut
Also known as: PEANUT
Use
The Allergen, Food, Peanut test is used in the evaluation of patients with suspected peanut allergy. The test measures specific IgE antibodies to peanuts, providing information that helps distinguish between sensitization and clinical allergy. It aids in the assessment of the probability of an IgE-mediated clinical reaction upon exposure to peanuts, which is vital for management and treatment planning of allergic conditions.
Special Instructions
Not provided.
Limitations
Results of allergen-specific IgE tests should be interpreted with caution. Concentrations of allergen-specific IgE antibodies do not always correlate with the severity of clinical reactions or skin testing results when challenged with the allergen. A negative test does not rule out an allergy or anaphylaxis, and a correlation with clinical history is essential to the diagnosis. Allergen results in the range of 0.10-0.34 kU/L are for specialist use, as clinical relevance is undetermined.
FDA ApprovedNew York Approved
Methodology
Immunoassay (Fluorescent Enzyme Immunoassay)
Biomarkers
Peanut IgE
Protein
LOINC Codes
- 6206-7 - Peanut IgE Qn
Result Turnaround Time
1-3 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.25 mL
Container
ARUP Standard Transport Tube
Collection Instructions
Separate serum from cells ASAP or within 2 hours of collection. Transfer to an ARUP Standard Transport Tube.
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 48 hours |
| Refrigerated | 2 weeks |
| Frozen | 1 year |
Other tests from different labs that may be relevant