Peanut Component Allergy Profile
Use
The Peanut Component Allergy Profile is used for assessing the risk of allergic reactions to specific protein components of peanut. By understanding the levels of IgE antibodies directed against individual peanut proteins like Ara h 1, Ara h 2, Ara h 3, Ara h 6, Ara h 8, and Ara h 9, healthcare providers can better understand a patient's allergic profile and potential severity. This information can aid in making more accurate diagnostic and therapeutic decisions regarding peanut allergies.
Special Instructions
This test is performed using the Thermo Fisher ImmunoCAP® system, which is designed to detect specific IgE antibodies with high precision. The specimen should be collected in either a red-top tube or gel-barrier tube and maintained at the appropriate storage conditions to ensure accurate results.
Limitations
This test is specific for peanut components and does not substitute a complete clinical evaluation for allergy diagnosis. It should not be the sole basis for diagnosing a peanut allergy or predicting anaphylaxis. Cross-reactivity with other allergens may occur, and a negative result does not rule out a peanut allergy if the patient has clinical symptoms suggestive of such. Results should be interpreted in the context of the patient’s overall clinical picture and history.
Methodology
Immunoassay (Other)
Biomarkers
LOINC Codes
- 6206-7
- 8251-1
- 58779-0
- 58778-2
- 58777-4
- 90880-6
- 63477-4
- 64965-7
Result Turnaround Time
4-6 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
1 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |