Use

This test is used to evaluate possible allergic reactions caused by latex and cross-reactive food allergens, by measuring the concentration of allergen-specific Immunoglobulin E (IgE) in the serum. It helps in the assessment of allergies for foods like avocado, banana, celery, chestnut, grape, kiwi, papaya, potato, tomato, and watermelon. The results of the test should be considered in conjunction with clinical findings and history as they may not directly correlate with the degree of clinical response or skin testing results.