Avocado
Use
The Avocado test measures the level of specific IgE antibodies to avocado in the blood, which is used to determine if a patient has an allergy to avocados. This test helps in diagnosing avocado allergy and can assist healthcare providers in managing the condition by identifying allergen triggers and advising on dietary modifications.
Special Instructions
Not provided.
Limitations
This test is limited to detecting IgE antibodies specific to avocados and may not identify non-IgE-mediated allergic responses. The test may also be influenced by cross-reactivity with other allergens that share similar epitopes with avocado proteins. It should not be used as the sole diagnostic tool without a comprehensive clinical evaluation, including patient history and other diagnostic findings.
Methodology
Immunoassay (Thermo Fisher ImmunoCAP®)
Biomarkers
IgE Avocado
Protein
LOINC Codes
- 6033-5 - Avocado IgE Qn
- 6033-5 - Avocado IgE Qn
Result Turnaround Time
2-4 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
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