Beef
Use
The beef allergen test measures specific Immunoglobulin E (IgE) antibodies to beef using a quantitative method. It aids in the diagnosis of allergic reactions to beef, helping determine if a patient's symptoms are potentially caused by a beef allergy. It is crucial in guiding dietary management and avoiding allergenic foods.
Special Instructions
The test uses Thermo Fisher ImmunoCAP® technology. The specimen should be collected in a red-top or gel-barrier tube and maintained according to specified stability conditions. The test number is 602509, which should be used when ordering and querying results.
Limitations
Test results may vary depending on the sensitivity and specificity of the assay and the patient's unique IgE response to beef allergens. Cross-reactivity with other allergens can occur, and the test should not be used as the sole basis for a diagnosis. Results need to be interpreted in the context of a detailed clinical evaluation and a possible skin test.
Methodology
Immunoassay (Other)
Biomarkers
LOINC Codes
- 6039-2
- 6039-2
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |