Chicken
Use
This test detects the level of specific IgE antibodies to chicken allergens in the patient's serum. It is used to support the diagnosis of chicken allergies, which can manifest with symptoms such as hives, respiratory issues, or anaphylaxis after exposure to chicken proteins. The test results help in identifying potential allergic reactions to chicken, aiding healthcare providers in developing appropriate management and treatment plans for patients with suspected food allergies.
Special Instructions
Not provided.
Limitations
The test is limited to measuring only the IgE antibodies specific to chicken allergens. False positives or negatives can occur if the sample is not handled properly, if the patient is on immunosuppressive therapy, or if there are cross-reactivities with other allergens. High total IgE levels can also affect the specificity of the test results.
Methodology
Immunoassay (Multiplex Protein Panel)
Biomarkers
IgE Chicken
Protein
LOINC Codes
- 6071-5 - Chicken Meat IgE Qn
- 6071-5 - Chicken Meat IgE Qn
Result Turnaround Time
2-4 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
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