Casandra
Casandra Test Code LC68353Version 1 (DRAFT)
Performing Lab
Lamb IgE Test
Clinical Use
Order TestUse
This test is used to determine the presence of specific IgE antibodies to lamb allergens in the patient's serum. It helps in diagnosing allergic conditions and managing patients who may have an allergy to lamb meat.
Special Instructions
Not provided.
Limitations
This test may not detect all potential allergens present in lamb meat. It is limited to detecting IgE antibodies and may not reflect non-IgE mediated allergic responses. False negatives and positives can occur, and results should be considered along with clinical evaluations and history.
Test Details
Methodology
Immunoassay (Thermo Fisher ImmunoCAP®)
Biomarkers
IgE Lamb
AnalyteIgE level
Concentration / Level • Quantitative (Continuous) (e.g., copies/mL, % expression)
LOINC Codes
Order Codes
- 6155-6 - Lamb IgE Qn
Result Codes
- 6155-6 - Lamb IgE Qn
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen Requirements
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
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