Allergen Profile, Food−Berry
Use
The Allergen Profile, Food−Berry test is used to detect specific IgE antibodies to several types of berry allergens. It is significant for identifying allergic sensitizations in patients with suspected berry allergies, which can manifest in symptoms such as hives, rashes, or even anaphylaxis. Accurate identification of specific allergens can guide dietary adjustments and allergy management strategies.
Special Instructions
Not provided.
Limitations
While the ImmunoCAP® methodology is robust for allergen-specific IgE detection, factors such as cross-reactivity with other allergens and external interferences like recently administered isotopes may affect results. The test does not quantify the severity of an allergic reaction and should not be used as the sole diagnostic tool for allergy management decisions.
Methodology
Immunoassay (CLIA)
Biomarkers
LOINC Codes
- 600973
- 8251-1 - Service Cmnt-Imp
- 6257-0 - Strawberry IgE Qn
- 7152-2 - Blueberry IgE Qn
- 7656-2 - Raspberry IgE Qn
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
1 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Causes for Rejection
Recently administered isotopes; inadequate labeling; gross hemolysis
Other tests from different labs that may be relevant