Haddock IgE Test
Use
The Haddock IgE Test measures the level of specific IgE antibodies to haddock, a common fish allergen. This test is used to aid in the diagnosis of allergic conditions associated with haddock exposure, such as food allergies and occupational allergies among individuals working with fish products.
Special Instructions
Not provided.
Limitations
The Haddock IgE Test has not been cleared or approved by the U.S. Food and Drug Administration, as FDA clearance is not deemed necessary for this type of test. Results should be interpreted in conjunction with clinical findings and other allergy test results. False positives or negatives may occur, and cross-reactivity with other allergens is possible.
Methodology
Immunoassay (Thermo Fisher ImmunoCAP®)
Biomarkers
F042-IgE Haddock
Analyte
LOINC Codes
- 7384-1 - Haddock IgE Qn
- 7384-1 - Haddock IgE Qn
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
Other tests from different labs that may be relevant