Haddock IgE Test
Use
The Haddock IgE Test measures the level of specific IgE antibodies to haddock, a common fish allergen. This test is used to aid in the diagnosis of allergic conditions associated with haddock exposure, such as food allergies and occupational allergies among individuals working with fish products.
Special Instructions
The test requires a serum sample and should be ordered by a healthcare provider. It is essential to follow standard guidelines for specimen collection and transport. Turnaround times may vary for additional confirmatory tests or reflex testing.
Limitations
The Haddock IgE Test has not been cleared or approved by the U.S. Food and Drug Administration, as FDA clearance is not deemed necessary for this type of test. Results should be interpreted in conjunction with clinical findings and other allergy test results. False positives or negatives may occur, and cross-reactivity with other allergens is possible.
Methodology
Immunoassay (Thermo Fisher ImmunoCAP®)
Biomarkers
LOINC Codes
- 7384-1
- 7384-1
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |