Halibut
Use
The Halibut IgE test is used to measure specific IgE antibodies to Halibut in serum. This test is clinically significant for diagnosing allergy to halibut, an important consideration in patients with suspected food allergies or allergic reactions following consumption of seafood. It aids healthcare professionals in confirming allergic sensitization to halibut and can help guide dietary recommendations to avoid allergic reactions.
Special Instructions
For accurate results, it is essential to follow the specimen collection instructions provided by the lab. Providers should ensure that specimens are collected and stored properly to maintain stability and prevent rejection.
Limitations
The Halibut IgE test does not differentiate between specific species of fish, so cross-reactivity with other fish proteins is possible. Additionally, this test does not confirm an allergy by itself; it should be part of a comprehensive allergy assessment, as some individuals may have positive test results without clinical symptoms.
Methodology
Immunoassay (Thermo Fisher ImmunoCAP)
Biomarkers
LOINC Codes
- 6842-9
- 6842-9
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |