Sardine
Use
The Sardine test is used for detecting specific IgE antibodies to sardine allergens, which can help diagnose allergic hypersensitivity and severity in patients. It aids in understanding a patient's allergy profile associated with fish allergies and helps in managing dietary and treatment plans accordingly.
Special Instructions
Not provided.
Limitations
The Sardine test detects IgE antibodies specific to sardine allergens and does not diagnose all seafood allergies. Negative results do not rule out sardine allergy as there may be non-IgE mediated reactions. False positives may occur with cross-reactive foods. Clinical correlation is essential for proper diagnosis.
Methodology
Immunoassay (Thermo Fisher ImmunoCAP)
Biomarkers
IgE
Protein
LOINC Codes
- 11197-1 - Sardine (pilchard) IgE Qn
- 11197-1 - Sardine (pilchard) IgE Qn
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
10 mL red-top tube or 10 mL gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
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