Allergen Profile, Food−Nuts
Use
This test measures allergen-specific Immunoglobulin E (IgE) levels to seven common nut allergens—almond, Brazil nut, cashew nut, hazelnut/filbert, peanut, pecan nut, and walnut—assisting clinicians in evaluating sensitization and potential allergic responses. The quantitative IgE results aid in identifying specific nut allergens that may contribute to allergic presentations.
Special Instructions
Not provided.
Limitations
Quantitative IgE levels indicate sensitization but do not alone confirm clinical allergy; results should be interpreted in the clinical context alongside patient history and may require confirmatory testing. Availability of individual component or reflex testing may affect turnaround time.
Methodology
Immunoassay (Multiplex Protein Panel)
Biomarkers
LOINC Codes
- 63486-5 - Nut allergen pnl Ser
- 8251-1 - Service Cmnt-Imp
- 6206-7 - Peanut IgE Qn
- 6136-6 - Hazelnut IgE Qn
- 6050-9 - Brazil Nut IgE Qn
- 6019-4 - Almond IgE Qn
- 6208-3 - Pecan/Hick Nut IgE Qn
- 6718-1 - Cashew nut IgE Qn
- 6273-7 - Walnut IgE Qn
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
1 mL
Minimum Volume
Not provided
Container
Red‑top tube or gel‑barrier tube
Storage Instructions
Room temperature
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