Olive, Black
Use
The 'Olive, Black' test measures specific IgE antibodies to Black Olive allergens using the Thermo Fisher ImmunoCAP methodology. IgE antibodies are typically involved in allergic responses. Elevated levels of these antibodies can suggest an allergic reaction, indicating that the patient may be sensitive to Black Olive allergens. The results can aid in diagnosing allergies to Black Olive and can be crucial in developing suitable treatment plans for allergic individuals.
Special Instructions
Ensure the specimen is collected in the correct tube type: a 10 mL red-top tube or a 10 mL gel-barrier tube. Maintain the appropriate storage conditions pre and post-collection to ensure specimen integrity. Be aware of the stability timelines at various temperatures to avoid compromised results.
Limitations
The detection of specific IgE to Black Olive is a screening tool and should be interpreted in the context of the patient's clinical history and other diagnostic tests. False positives and negatives may occur, and the test may not detect all possible allergens to Black Olives or cross-reactive substances. Results close to the threshold values may require re-evaluation. This test has not been cleared or approved by the U.S. FDA, and test results should be used as part of a comprehensive diagnostic assessment.
Methodology
Immunoassay (Other)
Biomarkers
LOINC Codes
- 21428-8
- 21428-8
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
10 mL red-top tube or 10 mL gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |