Casandra
Casandra Test Code QD91329Version 1 (DRAFT)
Performing Lab
Food Specific IgG Black Olive
Clinical Use
Order TestUse
Determination of allergen‑specific IgG antibodies to black olive (Olea europaea) may help in evaluating potential delayed-type hypersensitivity or immune response to this food; elevated IgG levels suggest exposure and immunologic reaction, though clinical relevance should be interpreted in conjunction with symptoms and clinical context.
Special Instructions
Not provided.
Limitations
Not FDA cleared or approved. IgG levels alone do not confirm allergy and must be interpreted with clinical correlation. May not predict clinical allergy or immediate hypersensitivity.
Test Details
Methodology
Immunoassay (Other)
Biomarkers
Olea europaea Ab.IgE
ProteinIgE level
Concentration / Level • Quantitative (Continuous) (e.g., copies/mL, % expression)
Result Turnaround Time
1-3 days
Related Documents
For more information, please review the documents below
Specimen Requirements
Specimen
Serum
Volume
0.3 mL
Minimum Volume
0.15 mL
Container
Plastic screw‑cap vial
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 30 days |
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